Ingredients
1 1/2 cups organic coconut cream
1/2 cup organic unsweetened cocoa powder, sifted
6 Tbsp Organic Maple Syrup-more or less depending on how sweet you like it.
2 tsp Organic Vanilla Extract
Directions
In a small saucepan over low heat, put all ingredients into pan and whisk together until smooth.
Stir over low/med heat for about 2 minutes or until the mixture just begins to come to a boil with small bubbles.
Remove from heat and let sit about a minute, continue to stir.
Pour the mixture into a glass container and let sit about 5 minutes.
Cover and refrigerate for 24 hours.
Serve and Eat.
We garnish ours with homemade whipped cream and a Pamelas Gluten Free Honey Graham Cracker.
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